Holga Positives
1 week ago
Tuesday, November 24, 2009
Leftovers
Tuesday, November 24, 2009
I don't normally post about stuff like this but I felt at I had to! I am currently enjoying the leftvoers from the Thai Pork and Green Beans meal and it's even better reheated! How is that possible? I have no idea how but it is! The lemongrass is even more noticeable now and it is lovely! I am also eating it with basmati rice from last night's vegetable korma (not blogged) so maybe that's it. Either way, I'll be making this again!
Labels: leftovers
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I've been curious about why some dishes taste better the next day too, but I haven't been able to find any authoritative information. It may be flavors from different ingredients interpenetrating and melding, flavor compounds being released at different temperatures, enzymes converting starches to sugars or a host of other possibilities. It's probably several effects at once; the real world is messy that way.
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