Ultimate Bun
1 spermatozoid
1 ovum
Combine ingredients the best way you know how. Bake in a 98.6°F uterus for approximately 40 weeks. It is a slow and long baking process and getting the bun out is painful but I hear the result is well worth it.
Makes 1

So, I have known for a while I was pregnant but I was waiting to see a heartbeat before I announced it to everyone and their mother. It's still early in the pregnancy so I'm crossing my fingers I make it out of the first trimester with flying colors. I am due sometime around August 20th.
This is really the reason I have not been cooking or baking much lately. At first, I was very tired all the time and now I am hardly eating because just the thought of most food makes my stomach turn. I hope that goes away soon though because my husband will start complaining about eating fast food so often any time now!
Congrats! :)
ReplyDeleteOh wow!! That's awesome! Congratulations!!
ReplyDeleteCongrats. Second trimester is supposed to be easier to eating and such, but as I don't do pregnancy well and lose weight during it, I'm a bad person to check with - however everyone else I've known has felt much better in the second trimester and enjoyed it. Good luck!
ReplyDeleteCongratulations!! This is an awesome thing!
ReplyDeleteCongratulations! Best wishes for a happy and healthy pregnancy. The second trimester really is better than the first!
ReplyDeleteCongratulations June and Dad! Best wishes for a healthy pregnancy!
ReplyDeleteWow! Congrats!.
ReplyDeleteCongratulations on your wonderful news and all the best for a healthy pregnancy!
ReplyDeleteWOW! Congratulations! Nothing like being pregnant for the first time. I wish you all the best for the next 9 months. Have a happy and healthy pregnancy! xo
ReplyDeleteYay! Congratulations!!
ReplyDeletexoxox
Congratulations, June! Looking forward to seeing the finished 'bun' one day :)
ReplyDeleteoh, you've got me beat HANDS DOWN with that challenge.
ReplyDeleteCONGRATULATIONS!!! That's the best picture of a bun yet!
Congrats June! Hope you have a healthy and happy 9 months!
ReplyDeleteOh you are a Daring Baker!
ReplyDeleteCongratulations, good luck and best wishes for a happy and healthy pregnancy!
Hey!! Great News and many congrats! All the best to you and the baby. Children are certainly a joy!
ReplyDeleteCongratulations, darling! Wonderful news!
ReplyDeleteCongratulations on your bun in the oven, that is exciting!
ReplyDeleteCongratulations! That's probably the best recipe we can master!
ReplyDeleteFantastic! Congratulations!
ReplyDeleteThat is fantastic!
ReplyDeleteI found mint gum helped tremendously when my stomach was queasy.
Congratulations!
ReplyDeleteI love the recipe you include. I think I'm going to wait on trying that one though - and stick to sourdough and dinner rolls. :0)
Congratulations!!!
ReplyDeleteCongratulations! What a fantastic way to start off the new year. I wish you a healthy pregnancy.
ReplyDeleteI hear this recipe makes one OR MORE. ;)
ReplyDeleteCongratulations! I hope your bun turns out with a ton of character and a perfect crumb. :)
ReplyDelete