The other present I opened on the same day was a pizza stone that actually was on my birthday list. I love to bake bread and using a stone produced much better results than baking on a cookie sheet. I had tried cheaper options, like using unglazed quarry tiles but they cracked during the first use and were a royal pain to assemble and take apart. I'm so glad he got me the stone, it will make my life much easier and the bread much better!
But that wasn't all! Another package arrived at the house in Thursday and I wasn't allowed to open it. I was the only one home when it got here and I tried to figure out what it was by looking at where it was coming from but I had no luck whatsoever. It was very nondescript. I actually forgot all about it until the next day when Matt asked me "so, have you figured out what the other package is?" Damn him! I had not even thought about it until then but he gave me the bug. I bugged him for a while to let me open it until he finally gave in.
It wasn't anything that was on my list but it was something I had wanted for a really long time. We are both Good Eats fans and love basically anything Alton Brown. What do you know, the box contained 3 cute little salt pigs/cellars and two plungers! Woot! The plungers are great for ingredients like honey, mayo, shortening, etc and although I haven't tried them yet, I love them! I was not expecting that either but he thought it would be a geeky, in a kitchen kinda way, to get them. I very much appreciate that!
So, I find myself with a new booty but a year older...I guess you gotta trade SOMETHING! LOL
Above and below photos courtesy of my husband.
I couldn't wait to make the waffles so today was the day. Because Belgian waffles are yeast raised, they take some time to make. I didn't make them overnight but I wish I had. I was hungry when I started making them and it'd still have to wait over an hour to eat. Live and learn. The recipe came from the community forums of Taste Of Home and to be honest, they are just a base on which to pile up other things and make them tasty. Unfortunately, the only syrup we had at home was Aunt Jemima which makes everything taste likes Eggos. We have concluded that we need to make a trip to Whole Foods and buy some real maple syrup, find another recipe and try again! However, I MUST post pictures of the virgin run :D
wow looks like you had a wonderful birthday. I like the alton brown things, they look pretty nice to have around.
ReplyDeleteNice presents! What kind of camera do you use??
ReplyDeleteI use an old Canon 20D.
ReplyDeleteI was happily reading along, enjoying your birthday present post and then... and then... and then... WHAMMO... I saw stuff relating to "my boyfriend" Alton Brown! OMG! I gotta gotta gotta find those salt pigs! Every episode of Good Eats that I see him using them I just get all giddy cuz I want em and if "my boyfriend" AB says I gotta have em, well, then I gotta have em! LOL That's like my latest mantra. I would never have heard of a pie bird, let along have bought one had it not been for AB... same goes for my high-end apple corer slicer with 12 blades (oh the low end 8 blade model would never do when making AB's apple pie so I searched all around town until I found ONE LEFT at Sur la Table! hahaha)
ReplyDeleteGirl, you got some nice goodies on your bday.... the photos are gorgeous... but I gotta admit I stopped reading when I saw the AB salt pigs. I will go back and re-read though... promise!!! But now I gotta head off to find my salt pigs.
Happy Birthday!!!!!!!!!!!
Have a delicious day :)
Happy birthday!! Shouldn't be too much longer before you have another "birth day" too! Keep us posted. :)
ReplyDeleteHappy Birthday! Your presents look so much fun, but that waffle maker...wow! What a beauty! I love All-Clad!
ReplyDeleteLovely gifts, I love AB too. Sooo cute and just a little bit devilish. I have a plain plunger type measurer and it is great for mushy, gooey stuff.
ReplyDeleteI want the ones with his face on them though! Too cute!
Happy Birthday! Wish I got such great gifts for my birthday. I'm so jealous. :)
ReplyDelete